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Meet Nicko

His life’s work is about to be delivered piping hot to your table.

Nicko's was founded by power couple Erin and Nick Faraone, who have worked tirelessly to bring this magical land of flavors to life.  Nick, a man with a passion for the savory and a legacy from his father (also named Nick), who spent his lifetime crafting culinary comfort foods for the community he loved. Starting his apprenticeship at the ripe age of 10, young Nicko spent his childhood playing in seasonings and flour like other kid’s play in sandboxes. Working in his father’s restaurant he cultivated his skill with flavors and the artistry of a crunchy, flakey crust.  And while pizza is on the name, don’t miss out on their specialty subs.  His father made a legacy on his take of a classic sub… “He turned a Philly cheese steak into a hoagie and then geared it towards Florida” says Nicko.  This sub creation has been the foundation of this multi-generational enterprise, the Steak and Cheese Deluxe is a local flair that you can’t afford to miss!

Image by Juan Manuel Núñez Méndez

Grand Opening Coming Soon!

Come join us at Nicko's for a fun, retro atmosphere, sip a cold bottle of beer or wine while we cook up your favorite local comfort foods!  

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